Parmesan Jalapeño Zucchini Chips


Original recipe yields 4 servings

Ingredient Checklist

• 3 small zucchini, sliced into 1/4-inch rounds

• 2 tablespoons olive oil

• ½ cup Italian-seasoned bread crumbs

• 2 tablespoons grated Parmesan cheese

2 teaspoons fresh oregano


  • Step 1

Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add breadcrumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

  • Step 3

Bake in the preheated oven until the zucchini are tender and the cheese is browned, about 15 minutes.

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