Langue de Chat

  • 1⁄4 cup (60 gram) unsalted butter, softened
  • 1⁄2 cup (100 gram) sugar
  • 1⁄4 teaspoon salt
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 60 gram (1⁄2 cup) all-purpose flour

How do I shape and bake lidah kucing/langues de chat cookies?

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