Chocolate Peanut Butter Fudge

ArtsOrigin.com

Ingredients

· 1 (14-ounce) can fat-free sweetened condensed milk, divided

· ¾ cup semisweet chocolate chips

· 2 tablespoons unsweetened dark cocoa powder

· ¼ teaspoon instant coffee granules

· 1 teaspoon vanilla extract, divided

· ¾ cup peanut butter chips

· 1 tablespoon peanut butter

· ¼ cup salted, dry-roasted peanuts, coarsely chopped

Directions

  • Step 1

Line an 8-inch square baking dish with wax paper. Place 9 table spoons milk in a microwave-safe bowl. Add chocolate chips, cocoa, and coffee. Microwave at HIGH for 1 minute or until melted. Stir in 1/2 teaspoon vanilla. Spread into prepared pan.

  • Step 2

Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours. Cut into 25 squares.

Nutrition Facts

Per Serving:

123 calories; fat 4.7g; saturated fat 3.1g; mono fat 0.7g; poly fat 0.1g; protein 3.5g; carbohydrates 17g; fiber 0.6g; cholesterol 2mg; iron 0.3mg; sodium 47mg; calcium 43mg.

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