Chocolate Cake Roll with Avocado and Flowers
Nothing pleases your senses more than the sight of a yummy, colorful dessert. After a sumptuous dinner, and even otherwise, this appeasing chocolate and green avocado roll with a plop of fuchsia pink buttons on top of mouth-watering creamy toting is all that you ever wanted!
At first glance, it looks like an adroitly trimmed, off-season tennis court carpet, snitched by a few beautiful autogamous flowers and a wild mushroom, as the players have gone on a break!
But once you slice into this moist and as soft as the cotton succulent chocolate roll with cream swirled delicate avocado flowers, it will melt into your mouth and take you on a trip to your secret fantasies you have been waiting to unleash; and from where you wouldn’t like to return!
The combination of chocolate and avocado does sound quaint, but it is the in thing, going with the trend of a Vegan diet and used as a great substitute for butter, eggs, or oil. Moreover, avocado is high in alkaline pH level and low in calories, and a great immunity booster, and the combination is orgasmic too!
Moreover, it is super lavish and buttery with a blandish flavor so doesn’t override cocoa. People who follow keto or paleo diets can afford to sin with this low-calorie dessert with the slightest remorse.
Take out your adventurous streak, run your imagination riot and add more colorful blooms to the icing, and this piece of artistry would surely stand out in a palate as a sight for the sore eyes!
