Blue Velvet Layer Cake
As layers of myriad shades of blue blend in this thick, creamy mousse cake, it is difficult to tell it from a decoration pillar candle, or blue sky, which is changing shades with the changing climate- from smokey cloudy to neat blue to clear bright, unless you bite into its moist, delicate slice, and each layer takes you on a different note, to please your wistful culinary journey, and spins sweet poetry for your senses.
Flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla, the heavenly mousse cake is a treat for the eyes as well as the taste buds. And as its celebration will continue in your mouth, its taste will linger for a long long time, and make you nostalgic to reach out to it again and again. Typically made with whipped egg whites, fresh whipped cream, or both, and flavored, it is an immediate mood booster and a great dessert course; the blue velvety fondant is just right for a healthy dessert and appeals to children and elders alike, what with its non-synthetic edible blue food colors and macaron chocolate decoration glitter powder and blue pearl powder baking color dust sprayed on it, it is artistry beyond compare.
It can be further decorated with fresh berries, icing flowers, leaves, and any other tantalizing artistry for that matter, or served with some condiments like a chocolate sauce or a berry sauce or both- well, the list is endless.
The rest I leave to your taste and as far as your imagination can take you, there is no stopping to your adventurous crafting on this mouth-watering velvety mousse cake!
