Banana bites covered with chocolate snakes

Get your chocolate fix with homemade frozen chocolate banana bites. With only three ingredients, this is the easiest snack you’ll ever make.

INGREDIENTS

· 3–4 medium-sized ripe bananas

· 1 cup chocolate chips

· 1 Tbsp coconut oil

INSTRUCTIONS

1. Slice bananas into 1/2-inch pieces. Cover a baking in parchment paper or waxed paper to prevent sticking. Arrange banana slices flat on baking sheet without touching, and freeze for at least 30 minutes.

2. Place chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring between each, until melted. Or, melt on the stove in a double boiler.

3. Stir in the coconut oil.

4. Place one banana slice on a fork and dip into the chocolate. I like to keep the slice on the fork and submerge it, then lift it out to let any excess chocolate drain through the fork tongs.

5. You can also use a spoon to coat the banana on a tray if that works best for you. Just be sure to chill and then flip to coat the other side of the slices if you use the tray method.

6. Place coated slices back on the prepared baking sheet, and repeat with the remaining slices. Place the baking sheet back in the freezer for another 30 minutes.

7. Transfer to a freezer-safe storage container and store for up to 3 weeks.

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