Apricot bar
Caring for your health has never been so delicious with our Health bar
We’ve baked a thoughtful mix of tasty, heart-healthy ingredients together to create convenient snacks that are truly good for your customers’ heart with cholesterol lowering plant sterols.
- NON-GMO Ingredients
- Plant sterols helps lower cholesterol*
- Excellent source of fiber
- Whole grain rolled oats
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1–1/3 cups sweetened shredded coconut
- 1/2 cup chopped walnuts
- 1 jar (10 to 12 ounces) apricot preserves
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5–7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts.
2. Press two-thirds of dough onto the bottom of a greased baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30–35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
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