A Ballad of White Chocolate Cake Palates
This White chocolate cake is a visual delight with decorative dainty, marzipan white flowers that raise a gamut of toothsome emotions. The folded cowl, high up on the cake, looks like a quick stroke of an artist’s brush or a high tidal wave frozen in time, and two, blood-colored love roses made of sugar, peep out in their full bloom, making this spectacular cake perfect for just the two of you. Express your eternal love on a candlelight dinner, Valentine’s, or wedding day, or even otherwise with a succulent slice of this creamy, white chocolate cake.
Further, to increase its artisan and palate appeal, soft French macaron cookies can be added to the decoration. Made with pounded almond, sugar, and egg white and filled with moist and chewy buttercream, vanilla white chocolate, or dark chocolate ganache, soft macarons in bright colors will improve its artistic visuality and delectability.
The white chocolate cake can be given a splash of the rainbow with edible colors or a Soirette cake can be baked on the same lines and decorated with colorful marzipan flowers and delicate macaron cookies to make it an artistic delight.
Even good with high tea, Easter, Christmas, birthday celebrations, etc, it can be baked in even more varieties. Further, as it can team up well with any kind of fruit-especially acerbic ones like cranberries, strawberries, blueberries, redcurrants, and many more, its mild flavor will help the paired fruit combination to shine out of the white chocolate base.
From the Culinary Art Museum featuring edible still-life installations, and culinary artistry where all chefs are also artists, it is a great cake in times of the current online boom!
